Ingredients 
- 6 or more pigs feet halved and quartered shopping list
- (have butcher do this for you at store). shopping list
- 3 twelve ounce cans of hunts tomato sauce shopping list
- 1/2 white onion shopping list
- 2 cloves of garlic shopping list
- 1tsp. dried oregano shopping list
- 1/2 tsp. italian seasonings shopping list
- extra virgin olive oil
How to make it
Pick nice pinkish white in color small pigs feet. Wash pigs feet well and pat dry with paper towels. In a large frying pan, put about three tbsp. of extra virgin olive oil. Brown pigs feet on both sides (be careful of oil splattering). In the meantime while those are browning, in a large pot, sauté thinly sliced onion and chopped garlic, in olive oil. Add tomato sauce, and four cans of water to the sauce. Add oregano, Italian seasonings and salt. Bring sauce to a boil, and reduce heat to a simmer. As the pigs feet are browned, drop in to sauce. Skim off any foam from sauce. Cook pigs feet in sauce for 4 hrs. or until they are very tender, and meat falls off bone easily.
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